How many days do we need to be in Italy before the wedding?+
Australian and US couples need enough working days to sign their nulla osta, have it legalised and lodge documents, so plan to arrive at least 3 to 4 working days early. UK nationals must have been in Italy for 3 days before giving notice.
What is an Atto Notorio?+
It is a sworn declaration, supported by witnesses, that there is no legal reason you cannot marry. Australian and US citizens usually get it from an Italian consulate before leaving home.
Will our Italian marriage be recognised at home?+
For Australian couples, the Australian Embassy advises adding an Apostille to the certificate. For UK couples, gov.uk says it is recognised if lawful in Italy and allowed under UK law; US couples should check with their home state.
Which region suits our wedding style?+
Tuscany and Umbria suit countryside villas, the lakes suit garden and waterfront settings, Rome and Venice suit city palazzi, and the Amalfi Coast and Puglia suit coastal celebrations.
Which Italian venues can we book for exclusive use?+
Several can be taken over entirely. Borgo Castelvecchi above Radda in Chianti is a medieval hamlet booked exclusively that sleeps up to 100. Villa Clodia on Lake Bracciano includes all 11 rooms, the pool and terraces, and Villa Schiarino Lena near Mantua offers exclusive use for groups of more than 300. In Florence, Antica Torre Tornabuoni hosts only 1 event a day. Your advisor can match the right one to your guest list.
Can we bring our own caterer or suppliers to an Italian villa?+
Often not. Villa Daniela near Lucca, Villa Feronia outside Florence and Nikis Resort near Gubbio all use only their own kitchen and staff, and Nikis does not allow outside food and drink. Others work the opposite way: Fattoria La Loggia in Chianti Classico helps you choose caterers. Ask your advisor to confirm each venue's policy before you commit to a photographer, florist or band.
What kind of food is served at an Italian wedding?+
Regional cooking leads, and many venues grow or make what reaches the table. Fattoria Terranova above Sorrento serves its own olive oil, wine and preserves, Villa Schiarino Lena near Mantua is known for its Mantuan capon, and Poggio ai Laghi near Siena pours its own Chianti. For a dinner with a star, Ristorante Tre Olivi at the Savoy in Paestum holds a Michelin star under chef Oliver Glowig.
Can we have a church or chapel ceremony at an Italian estate?+
Yes, many estates have their own. San Pietro Sopra le Acque in Umbria offers Catholic, symbolic and Celtic ceremonies in its church and cloister. Nikis Resort near Gubbio uses a frescoed church dating to 1137 for 25 to 120 guests. San Clemente Palace in Venice has a Romanesque church from 1131, and Villa Michaela near Lucca has a chapel by architect Lorenzo Nottolini seating 80.