Day 1 · Barranco and Miraflores
A day of Lima's food
You are collected at about 9.30 am for a guided walk through the artists' district of Barranco, with two stops for a traditional Peruvian breakfast. Taste seasonal fruit at the Santa Cruz market in Miraflores or a similar one, then learn to make ceviche and pisco sours with a professional chef. The day ends with a tasting of traditional dishes and desserts at a restaurant inside the ancient adobe complex of Huaca Pucllana.

- Meals
- Lunch








