What could possibly be more delicious than the layers of caramel and nougat coated in thick milk chocolate that make up the classic Mars Bar? Turning them into balls. Yep; once again our favourite kooky recipe creator, Phoodie has given us serious food envy with this delicious sweet snack. Ingredients 265g Sweetened condensed milk 250g Arnott’s Choc Ripple biscuits (or other plain chocolate cookie) 4 heaped teaspoons Milo 2/3 cup Coco Pops 3 Fun Size Mars Bars – chop into quarters. (You only nee
