This is the perfect Valentines Day dessert. Not only is this dessert super delicious and easy to prepare, it’s also vegan and gluten free and can be prepared the day before, so there’s no need to spend any time in the kitchen on Valentines Day.
You will need:
1 and a half cups of Almond Breeze Chocolate Almond Milk
1/3 Cup of chia seeds
1 heaped cup of chopped fresh strawberries, blueberries and pomegranate
2x 250ml glass jars or small bowls
In a small bowl, combine the Almond Breeze Chocolate Almond Milk and the chia seeds. Briskly mix with a fork until combined and let rest in the refrigerator for approx. 15 mins.
While the pudding mix rests, wash, chop and prep 1 heaped cup of berries.
Once the Pudding mix has thickened (will only take approx 20 mins) split the mix evenly between the two jars, and top with the berry medley. Seal the jars (or cover bowls) and let chill in the refrigerator over night.
This recipe was created by Viola Marie Doyle who is a Sydney based writer, cake decorator, food enthusiast and frequent jet setter. As the former Editorial Consultant of The Journal Magazine Australia and current Editor of Project Sweet Stuff, Viola relishes the opportunity to explore the little curiosities that she defines as the sweet life. Follow Viola on Instagram @violamariedoyle
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