Summer is a season that was just made for excessive ice-cream consumption and if you’re even half the ice-cream obsessed girl that I am, you’re going to love these facts. I spoke with French chocolatier and serious ice-cream connoisseur, Jeff de Bruges (which is now open in Westfield Bondi Junction) to get the 411 on my favourite treat. 1. Soft Ice-cream should be kept and served at 3°(compared to normal ice cream, which is stored at −15 °C), which is warmer than your freezer. The trick is to l
