Catering a feast that everyone will enjoy is an almost impossible task, especially now in the age of intolerances, diets and picky eaters. So, we’ve spoken to Ray from Chef’s About to get his recommendations on a menu that everyone will love, whatever their tastes!
It’s hard to find a person who doesn’t like a good quality cheese burger and turning them into sliders means guests can indulge in these delicious morsels without fear of getting grease or sauce smears on their face or clothes.
A perfect option for guests who might be gluten or red meat-free! These prawns have no added sugar and are a perfect bite-size option.
This dish has it all; cheese, crunch and creamy dipping sauce. It’s a complete crowd pleaser.
One of the biggest trends of 2016 is the resurgence of comfort food, but with a modern twist. These hotdogs are a great nostalgic treat for your guests and the chipolata gives it ‘adult’ appeal.
Another great option for the dieters in the room; sashimi is protein-rich and low sugar. It’s also really tasty.
This is the type of dish that truly packs a flavour punch.
You can’t go wrong with this classic Australian favourite.
For the vegetarians, these sweet potato fries will be a life-saver.
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