We love our food here at Wedded Wonderland, so when we think Australia Day, we automatically think of our favourite Aussie treats.
If you’re wanting to add a bit of Down Under flavour to your wedding, here are 7 Aussie treats we reckon you need to include.
Nothing says summer more than a sweet colourful Paddlepop. A great treat to pass around to guests during a hot day!
Not interested in a traditional wedding cake? Consider a good ole Pav! Top it with lashings of fruit and cream and you’ll have guests drooling in no time.
We’re not talking the hand-held party pie. Make the classic pie fancy by opting for a deconstructed angus beef pie. Think: buttery pastry, thick gravy and perfectly slow-cooked beef.
If you haven’t seen our step-by-step guide to creating an awesome Tim Tam Wedding or Engagement cake, click here.
Girt by sea means we’ve got access to some of the freshest seafood in the world. Spoil your guests with prawns, lobster and fish.
Whether you serve some juicy Queensland mangoes in a salad or as a dessert, there aren’t many people who’ll turn away this golden Aussie fruit.
A quirky twist on the traditional cake pops, give your guests bite-sized lamingtons to sate their sugar craving.
Main image from Georgie and Steven’s wedding. Photography by Alex Marks Photography.
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