This warming winter dessert is perfect for a Saturday night. It makes the most of the in-season apples and the crumble adds a burnt caramel crunch and sweetness. Created by Masterchef finalist, Renae Smith, this recipe gets the tick of approval from even the fussiest eaters! Ingredients Filling 4-5 large Granny Smith apples 1 cup of frozen mixed berries 2 bottles of Sydney Cider (reserve half a bottle to drink yourself whilst cooking) 100g Caster Sugar Crumble 100g brown sugar 100g butter (for v
