For your next girls night in, ditch your #basic drinks and give this gorgeous cotton candy champagne from BarBae a go. Called the Persian Prosecco, the recipe is so simple, you could get it done with your eyes closed (from, you know, all those pre-drinks…) Using a champagne flute, add 15mL of strawberry syrup. Top the syrup with your favourite Prosecco, making sure that it’s chilled. Garnish the top with rose flavoured Persian fairy floss. If you’re feeling extra fancy, drop i
