We are absolutely drooling over this Fig & Pistachio chocolate dessert! This decadent bark is Jessica Sepel’s favourite chocolatey thing to enjoy, especially as a after dinner snack. Whip up this fantastic, scrumptious treat that can be broken down into proportional sizes! Get the recipe details below! Fig & Pistachio Choc Bark recipe Serves 6 Prep Time: 50 minutes, including freezing Ingredients: 1/2 cup virgin organic coconut oil 1/2 cup raw cacao powder 1 tablespoon hulled