A dairy gluten and nut free Sunday brunch recipe that will have your hubby grinning from ear to ear! Ingredients Fritters 1 zucchini (150g), grated 100g broccoli florets, finely grated 2 spring onions, white part only, thinly sliced 1/4 cup (10g) fresh mint leaves, thinly sliced 2 tablespoons Bioglan Kale Powder 1 teaspoon finely grated lime zest 3 free-range eggs, lightly beaten pinch of sea salt and freshly ground black pepper 2 tablespoons coconut flour 2–3 teaspoons Bioglan Coconut Oil, for
