Chocolates are one of our favourite bomboniere ideas: they never date, they can easily be dyed or patterned to match your wedding theme and almost everyone loves them. However, these tasty morsels can also turn into a melted mess during the warm summer months. So, we’ve spoken to one of the world’s biggest chocolatiers (a tough gig, but someone’s got to do it), Jeff de Bruges for his seven tips for keeping your choccies firm throughout the reception. 1. Keep it in the Shade If you’re taking adva
