More often than not, the wedding dinner is a refined culinary experience – a three-course meal designed by a chef and accompanied wit fine wine. But for this Sydney couple, it was a ‘shoey’ and some snags on the bbq. In what is probably ‘most Australian wedding ever’, Jordan and Chantelle Wilson and their guests celebrated their union by heading straight to their local Bunnings store for a classic sausage sanga with onion. “We got there and went straight to the snags. No side salad, just
