I recommend booking at least 6–12 months in advance, especially for weddings during peak season. Dates fill up quickly, and I only take on a limited number of orders to ensure every cake receives the attention it deserves.

Yes! Every cake, buttercream, ganache, and sugar flower is made from scratch in my kitchen. I don’t use pre-mixes or shortcuts—quality and taste are just as important to me as the design.

I offer tasting boxes 3 times a year with a selection of my most popular flavours. These boxes are available for pickup.

I specialise in custom wedding cakes that reflect each couple’s unique love story. Whether you love classic elegance, modern minimalism, rustic charm or bold and artistic designs, I can create a cake that fits your vision.

I offer both options.

All cakes are custom priced based on size, complexity, design and the time involved—especially for sugar flowers, which can take hours to make. Starting prices are based on cakes for around 200 guests (coffee portions), and I can tailor a quote to suit your guest count and style.

Yes! I personally deliver and set up all wedding cakes to ensure everything is perfect. Delivery fees depend on location, and I’ll confirm these details when quoting.

Absolutely! If you’re having a smaller wedding but still want a grand cake, I can include faux tiers or create smaller real portions while maintaining an impressive design.

You can enquire via my website or by emailing me directly. Once we’ve discussed your ideas and you’re ready to move forward, I’ll send through a quote and secure your date with a deposit.

I can offer options such as gluten-friendly and nut-free cakes, but please note that my kitchen handles all allergens, so I can’t guarantee there will be no traces.

Yes! I love seeing your inspiration. While I don’t copy other designs exactly out of respect for fellow artists, I’ll use it as a reference to create something unique and personal for you.