It’s happy hour somewhere in the world, so get out your cocktail glasses and start mixing! Ingredients 1/3 cup gin or vodka 2 Tbsp Cointreau 3 cups water 1/4 cup Barker’s Squeezed Rhubarb with Raspberry & Rosehip Ice 500ml soda (optional) Method 1. Mix vodka, Cointreau and Squeezed Rhubarb with Raspberry & Rosehip and divide between two glasses. 2. Add ice, and for a lighter version, soda. 3. To make it extra fancy, consider creating these decorative ice cubes. We used a comb
