This simple and healthy dish is a great option for a mid-week dinner! Ingredients Salad 2 bunches (350g) asparagus, trimmed 2 tablespoons macadamia oil or olive oil 2 teaspoons dijon mustard 1 sprig of fresh rosemary black pepper 4 x 125g trimmed lamb leg steaks 1/2 iceberg lettuce, roughly chopped 50g babay spinach leaves 100g fetta cheese, crumbled 1/4 cup (40g) toasted pine nuts Dressing 1 tablespoon Bioglan Chia Seeds 1/4 cup (60ml) water 2 tablespoons olive oil or lemon macadamia oil 1 tabl
