You’d never know, but this winning recipe has no hidden sugars. Created by healthy foodie, Carolyn Hartz, this recipe is available in her latest cook book, Sugar Free Baking. Serves 8 Ingredients 250g light fresh ricotta 220g light cream cheese 250g low fat natural yoghurt 90g Perfect Sweet® xylitol 2 X-Large eggs Zest of 1 lime, finely grated 2 tsp pure vanilla extract Method 1. Pre-heat oven to 160˚C/140˚C fan-forced. Line the base of a 20cm spring form pan with baking paper. 2. Place
