Easter entertaining should be simple, but simple doesn’t mean you need to skimp out on deliciousness. Don’t leave it to the chocolate eggs to satiate the sweet tooth for dessert this Easter Sunday…get cooking! My hubby and I spent a few weeks in Italy as part of our honeymoon in 2009. That’s where our love affair with panna cotta began. Kevin loved that it was a staple on Italian dessert menus everywhere – but my favourite? Nutella gelato… Nutella anything, actually. Growing up
